Coretan- Nukilan Terakhir Buat Batch 13... T_T

Sebelum baca post ni, bukak link ni..baru baca post...:'(
http://www.youtube.com/watch?v=rhN7SG-H-3k

Salam...sungguh sadis bila mengenang kembali peristiwa lalu bila bersama- sama dengan adik- adik dan rakan seperjuangan, bersusah payah berusaha untuk mengejar gelaran J.U.A.R.A apabila sukan tahunan menjelma.

Tidak ada ungkapan yang dapat ana gambarkan mengenai kesanggup antum dalam mengorbankan tenaga, masa, wang ringgit demi untuk memberikan persembahan perbarisan yang terbaik. Tahniah  ana ucapkan.!

 Namun hanya sekadar coretan yang mampu terukir di benak pemikiran  manusia yang lemah lagi tidak berdaya, setiap kali terimbau kenangan lalu seolah sejuta panahan menerjah ke kalbu pra-tonton masa lalu, saat manis senyuman terukir, tangisan kegembiraan merangkul piala...tiada sepatah kata mampu menterjemah perasaan teruja!

Sahabat Batch 13! Teman seperjuanganku! jangan biarkan memori duka lara lama terus terkubur dalam lipatan kijangan...ayuh kita sama- sama manfaatkan TAHUN AKHIR sebagai penuntut di SEKOLAH MENENGAH ISLAM HIDAYAH yang telah lama berjasa dalam mendidik, mentarbiyah, mendisiplin.

Kenangan Bersama 5 TAHUN...kini pemergian satu- persatu jiwa yang benaung di bawah payaung BATCH 13..tiada lagi terdengar laungan BATCH 13 best selepas ini..hanya sekadar lipatan sejarah yang siapa tahu bakal dibuang jauh dari ingatan sekalian makhluk....

Hanya Tinggal Kenangan...................*Jiwaku Menangis, Mataku Mengalir air mata suci, Minda meronta meminta putaran masa....namun hanya tinggal kenangan...................

Bayangan minda membuka satu persatu helaian cerita lama......... ketika masih kecil dibimbing abang serta kakak, kini aku sebagai abang/kakak pula merasa betapa perit jerih masa lampau abang juga kakak memimpin aku ke jalan yang diredhai.

Minda awang- awangan aku terus mempersoal.....apa khabar sahabat batch 13 ku apabila sudah berpisah setelah tamatnya SPM......kemana hala tuju kalian.!! aku masih ingin bersama kalian buat selamanya!!! aku masih belum puas BERSAHABAT dengan kalian!!!!!!!!!!!!!! *pemberontakkan JIWA lantas menangis esakan tiada henti...

Perpisahan sungguh menyakitkan.!!!!!!!!! *aku memberontak!!!

Mengapa sebegitu sukar selama ini aku bina benteng ukhuwwah dengan sebegitu mudah "PERPISAHAN" meruntuh segala!!!!!!!!!!!

Batch 13!!!! semangatmu tidak akan pernah luntur dari naluriku...!!!!!!! aku sayangkan KALIAN!! aku tidak mahukan perpisahan!!!! apa yang ku pinta janganlah jadikan SPM sebagai pemutus segala SAHABAT KARIBKU BATCH 13..!!!!!!!!! persahabatan kita adalah segala-galanya!!! hanya MAUT pemisah hak dan batil... aku RINDU akan kalian!!!!!!!!!!!!

Salam Perpisahan Jua Pertemuan........*membawa pergi jiwa yang lara...~

Rejim Zionis tersepit

SEORANG kanak-kanak yang turut dibawa bapanya untuk menyertai tunjuk perasaan anti-Hosni Mubarak, mengibarkan bendera Mesir di depan kereta perisai tentera di Medan Tahrir, Kaherah, semalam.

BEIRUT: Setiausaha Agung Hezbollah, Sayyed Hassan Nasrallah (gambar) semalam berkata, Israel mengenakan tekanan terhadap semua institusi politik di seluruh dunia untuk melindungi Presiden Mesir, Hosni Mubarak.
Beliau berkata, revolusi di Mesir dan Tunisia baru-baru ini memaksa Israel mengkaji semula strategi keselamatannya apabila mendapati dirinya terpencil di Timur Tengah selepas kehilangan satu demi satu sekutunya.

Sayyed Hassan bagaimanapun memberi amaran mengenai pendapat sesetengah pihak bahawa revolusi di kedua-dua negara Arab itu adalah rekaan Amerika Syarikat (AS) dan agensi perisikan serta tenteranya.
Ketua Hezbollah itu menyifatkan anggapan itu sebagai tidak adil dan menghina kedua-dua negara Afrika Utara itu.

“Siapa yang boleh percaya bahawa AS akan berusaha menggulingkan rejim yang memenuhi segala permintaannya, rejim yang melindungi kepentingan dan projek Amerika di rantau ini?” katanya.

Beliau mengingatkan orang ramai dan kumpulan pejuang: “Mereka (AS) cuba menonjolkan diri mereka sebagai pelindung rakyat serta hak dan kepentingan mereka selepas puluhan tahun menyokong seorang pemerintah kuku besi paling teruk pernah kita lihat di rantau ini.”

“Seperti yang ditunjukkan dalam keputusan kajian pendapat yang dijalankan oleh institusi akademik Amerika, majoriti penduduk di rantau ini menentang dasar AS.

“Jika rakyat menentang rejim sesebuah negara, pentadbiran Amerika akan berdiri di tengah-tengah dan tidak akan menyokong sengketa berdarah dengan rakyat kerana ia tahu kesan amat buruk akan menimpanya dan juga sekutunya,” kata Sayyed Hassan.

“Ia akan cuba mempamerkan dirinya sebagai pelindung rakyat dan memberi jaminan beberapa bentuk peralihan kuasa kepada pihak yang akan mengekalkan hubungan dengannya dan melindungi kepentingannya,” kata pemimpin Hezbollah itu.

Jutaan penduduk Mesir mengadakan tunjuk perasaan sejak dua minggu lalu untuk mendesak Hosni meletakkan jawatan. - Agensi

-Isu Global- 

sekadar berkongsi.

More than 1,000 Muslim protesters have stormed a courthouse and burned two churches in central Java, Indonesia.

The attacks in Temanggung happened after a Christian man was sentenced to five years in jail for distributing leaflets deemed insulting to Islam.

Indonesian police said the crowd considered the sentence too lenient and were demanding the death penalty.

The incident came two days after Muslim villagers in western Java killed three members of a minority Islamic sect.

A police spokesman told the BBC that the angry crowd began attacking the court building in Temanggung after the verdict was read out.

The violence spread to surrounding neighbourhoods where two churches were set on fire and a third was damaged.sumber:bbc.

di Indonesia org Islam bakar gereja sebab tak puas hati dengan hukuman yang dijatuhkan kepada seorg lelaki yang dipercayai telah menyebarkan risalah2 yang mengutuk orang Islam.Insiden ini berlaku 2 hari selepas warga Muslim di barat jawa membunuh 3 ahli kumpulan minoriti Islam.

2 gereja dibakar dan 1 gereja rosak!

sebenarnya SALAH SIAPA Islam dikutuk??patutkah kita membalas dengan begitu sekali?inikah yang Islam ajar??

jadi bagi kita semua,igtlah bahawasanya kita ni membawa nama Islam ke mana sahaja kita pergi.jagalah tingkah laku dan imej kita agar tidak membawa perspektif buruk org bukan Islam kepada kita...

fikir2knlah...

A token of appreciation

It's been quite a while since I've posted on this blog, but here it goes

I'd like to thank all of you, every single member of Batch 13 for supporting me over my 3 years there. If it were not for your guidance, willingness to help me, friendship, it wouldn't be possible I'd be where I am right now.

Since leaving SMIH, and moving on to SMK Tasek Utara 2, I've gained many new experiences. I'm also proud to say, I've managed to apply what I learned at SMIH in my daily routine here.

Sadly SMK Tasek Utara 2 is nothing like SMIH. It's known as one of the most corrupted schools in Johor Bahru. But I believe, change is always possible. Perseverance is the key,

"man jadda wa jada" right? ;)

Had I not been in SMIH, would have I:

Earned Anugerah Peserta Terbaik Lelaki in Kem Alam Sekitar State Level?

Compete in Spell-It-Right 2010 along side good friend and 4th place winner, Huzaifah Adnan?

And mostly, would have I been appointed as Head Boy of SMK Tasek Utara 2?

Sincerely, thanks guys. All these years I've been complaining about SMIH, turns out it was a blessing in disguise all along. If only I realized this earlier.

"FLATTER ME, AND I MAY NOT BELIEVE YOU. CRITICIZE ME, AND I MAY NOT LIKE YOU. IGNORE ME, AND I MAY NOT FORGIVE YOU. ENCOURAGE ME, AND I MAY NOT FORGET YOU"

- WILLIAM ARTHUR

(:

what do you feel ? from zulfadhlizin on Vimeo.

Some Tips On Healthy Cooking

Some Tips On Healthy Cooking

There are many variables in making your food healthy. There are lots of little ways to trim cholesterol, fat, salt and calories without trimming taste There are also ways to enhance the flavors of your selected foods-and some special ways to handle food. The following tips may come in handy:

• Trim all visible fat from meat before cooking.
• After you roast meat or poultry, chill the drippings in the refrigerator. Once cooled, the fat will rise to the top and harden; you can remove it easily and save the stock to use in stews, sauces and soups.

• Buy only the leanest ground beef, mutton/lamb and turkey (no more than 15 percent fat). After browning, put ground meat into a strainer or colander lined with paper towels. Allow fat to drainout. Ground meat is generally higher in fat than nonground meat. Instead of buying prepackaged ground beef, have your butcher grind a sirloin steak for you. Be sure to have him remove all visible fat and clean the grinder to remove any fat from previous grindings.

• When figuring serving sizes, remember that meat loses about 25 percent of its weight during cooking. For example, 4 ounces of raw meat will be about 3 ounces cooked.
• To make gravy without fat, blend a tbsp of cornstarch with a cup of room-temperature broth by shaking the two together in a tightly lidded jar. Then heat the rest of the broth in a saucepan and add the blended liquid. Simmer until thickened.

• Make a habit of skinning chickens before cooking and removing all visible fat below the skin. The skin will be easier to remove if you use paper towels or a clean cloth to take hold of it. Be certain to scrub the cutting surface and utensils well with hot sudsy water after preparing poultry for cooking.

• Fresh fish should be cooked for ten minutes per inch of thickness. Add five minutes if it is wrapped in foil. Frozen fish requires twenty minutes per inch of thickness, plus ten minutes if it is wrapped in foil. Cooking time may vary, depending on the cooking method used, but fish is done when the flesh is opaque and it flakes easily
• Prepare scrambled eggs or omelettes so that only one egg yolk per portion is used. Add a few extra egg whites to the mixing bowl to make more generous servings.
• To remove oils or salty liquids, drain canned salmon, tuna or sardines. Then add water to the can and drain again to rinse.
• Seal natural juice into foods by wrapping them in foil before cooking. Or try wrapping foods in edible pouches made of steamed lettuce or cabbage leaves.

• Cook vegetables just long enough to make them tender crisp. Overcooked vegetables lose both flavor and important nutrients.

Clean mushrooms as you use them by wiping them with a damp cloth. A quick rinse in cold water is fine, but never soak them or they will get soggy.

• Be sure to wear rubber gloves when handling hot peppers or wash hands thoroughly after handling. Skin, especially around the eyes, is very sensitive to the oil from peppers.
• Cut down on cholesterol by using more vegetables and less poultry or meats in soups, stews and casseroles. Finely chopped vegetables are great for stretching ground poultry or meat, too.
• Cut down on fat in creamy salad dressing by mixing it with plain low fat yogurt.
• Sweeten plain low fat or nonfat yogurt with pureed fruit or applesauce instead of buying prepared fruit yogurt.

Substitution Ideas

• Use evaporated skim milk for cream when making whipped topping
• Substitute plain low fat or nonfat yogurt for sour cream in baking
• Substitute plain low fat or nonfat yogurt for sour cream in sauces. Mix 1 tbsp of cornstarch with 1 tbsp of yogurt and mix into the yogurt. It will prevent the yogurt from separating.
• Try plain low fat or nonfat yogurt or buttermilk in place of sour cream or mayonnaise in salad dressing recipes.
• Substitute low fat or skim milk for cream or whole milk in baking recipes.
• Thicken soups, stews or sauces with cornstarch or flour dissolved in cold liquid or with pureed vegetables.
• Substitute chopped vegetables for some of the bread when you make poultry stuffing.
• Since most recipes include more sugar than necessary, you can usually reduce the amount of sugar by one fourth to one third.
• Reduce salt in non yeast baking recipes.

• Substitute herbs and seasonings for salt as you cook.
• Substitute onion or garlic flakes or powder for onionsalt and garlic salt.

• Add a drop of lemon juice to the water you cook pasta in and eliminate the salt.

• Substitute brown rice for white rice to add whole-grain roughage.
• Use a blend of whole-wheat flour and all-purpose flour in recipes that call for regular flour.

• Use wheat germ, bran and whole-wheat bread crumbs in place of buttered crumbs to top casseroles.
• Using vegetable oil for shortening in cakes that require creaming will affect the texture.
• Use margarine instead; use vegetable oil in recipes calling for melted butter.

Preview Sukan SmihJB from zulfadhlizin on Vimeo.

Watch 3D films often is not good for your health

A passion for 3D films can be very bad for your eyes. Movie–goers should not watch 3D films more than three or four times a week, whereas such films are not recommended at all to some people for medical reasons, Russian oculists believe.

Russian eye doctors had to pay attention to the phenomenon of 3D films as a result of numerous complaints they received from those who had a 3D movie experience. After watching a film in special polarized glasses, people would complain of discomfort, headache and difficulties in adapting their eyesight to the environment, the Noviye Izvestia newspaper wrote. 

Polarized 3D glasses create the illusion of three-dimensional images by restricting the light that reaches each eye, an example of stereoscopy which exploits the polarization of light. To present a stereoscopic motion picture, two images are projected superimposed onto the same screenthrough different polarizing filters. The viewer wears low-cost eyeglasses which also contain a pair of different polarizing filters. As each filter passes only that light which is similarly polarized and blocks the light polarized in the opposite direction, each eye sees a different image. This is used to produce a three-dimensional effect by projecting the same scene into both eyes, but depicted from slightly different perspectives. Since no head tracking is involved, several people can view the stereoscopic images at the same time.